Shredded Kale, Spinach, Beet Top and Radish Garden Salad
New Albany Organics
Shredded Kale, Spinach, Beet Top and Radish
Garden Salad
Ingredients for 4
4 Cups (1lb)Kale Washed and chopped
4 Cups (1lb)Spinach washed and chopped
4 Cups Beet Tops washed and chopped (discard/compost stems – roast or pickle beet roots for separate use )
1 cup (6oz) thinly sliced radish
Optional ¼ cup Sunflower seeds toasted
Dressing:
¼ cup fresh lemon or Lime juice
1 tablespoon maple syrup or Agave
1 shallot finely minced
1 clove garlic pressed or grated on micro plane
3/4 cup EV Olive Oil
Optional 1 tbl spoon Thyme leaves
1 tbl spoon hot water
1 tablespoon Dijon mustard
Method: Whisk together the dressing in a bowl
In another bowl combine the Spinach, Radish, kale, add sunflower seeds and toss to coat
Great with grilled chicken, sliced steak or grilled shrimp skewers