Cantina Style Salsa
3-4 large tomatoes - quartered
1 whole red onion- quartered
2-3 jalapenos – remove seeds based on spicy level desired and cut into slices.
1 cup of cilantro
Juice of 2 limes
1 Tablespoon of salt- add more or less for desired taste
Place all in food processor and pulse until finely chopped up. Strain to remove excess liquid.
Yields about 3 cups