Air Fryer Zucchini Chips
35 min · 162 cals · 4 servings
These air fryer zucchini chips are crunchy and cheesy without the guilt of deep-frying.
Serve with marinara sauce for dipping
RECIPE:
Ingredients
1 cup Panko Bread Crumbs (or pork rinds)
¾ cup Parmesan Cheese (grated)
1 Medium Zucchini (thinly sliced)
1 Large egg (beaten)
Directions
1. Preheat an air fryer to 350 degrees F (175 degrees C)
2. Combine panko and Parmesan cheese on a plate. Dip zucchini slice into beaten egg and then into panko mixture, pressing to coat. Please zucchini slice on a wire backing rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
3. Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.